Mike's 3 Onion 2 Potato Side
Mike's 3 Onion 2 Potato Side

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's 3 onion 2 potato side. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's 3 Onion 2 Potato Side is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mike's 3 Onion 2 Potato Side is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's 3 onion 2 potato side using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's 3 Onion 2 Potato Side:
  1. Make ready Potatoes
  2. Get 4 medium Each: White & Red Potatoes [cleaned-unpeeled & thin sliced 1/4" with mandolin]
  3. Make ready Pan Vegetables & Seasonings
  4. Take 1 packages Lipton Onion Soup Mix [dried]
  5. Take 1/4 cup Dehydrated Onions
  6. Get 1/3 cup Purple Onions
  7. Take 1/3 cup Green Onions
  8. Take 1 tsp Each: Black Pepper - Granulated Onion Powder
  9. Take 1 tbsp Each: Granulated Garlic - Sea Salt - Dried Parsley
  10. Take 1/4 cup Garlic Oil Or Cooking Oil
  11. Take 1/3 cup Each: Broth Or Water And Light Beer
  12. Get Kitchen Equipment
  13. Prepare 1 large Frying Pan With Tight Fitting Lid
  14. Get Garnishes
  15. Prepare 1 cup Green Onion [chopped]
  16. Get 1 Fresh Parsley
Instructions to make Mike's 3 Onion 2 Potato Side:
  1. Slice potatoes about 1/4" thick. Place in a bowl with chilled water and 1 cup ice for about 20+ minutes.
  2. Miscellaneous photos of some the items you'll need. Use only 1 of the 2 packets you'll find in your 2 oz Lipton Onion Soup box.
  3. Add everything in the Pan Vegetables & Seasonings section to a large pan with a tight fitting lid at the ready. Bring contents to a boil.
  4. Drain and separate potato rounds and add to the same hot pan.
  5. Steam/fry for 11-15 minutes with lid ON flipping occasionally. Add more fluids [only if needed] but be careful not to drown them.
  6. Continue to fry potatoes but with lid OFF for about 10+ minutes in order to crisp up the onions and potatoes and burn off any residual fluids. Be careful not to burn the dehydrated onions.
  7. I'll taste test at this point and decide if I'd like any additional granulated onion, garlic or salt seasonings. Or, if my potatoes have dried out a bit too much for my taste, I'll add another splash of beer and steam my potatoes with lid ON very quickly, then serve.
  8. Serve hot as a basic side or a main breakfast dish with fried eggs and sausage. Garnish with chopped fresh chives and Parsley. Enjoy!

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