Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's stuffed double cut pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guy shows you how to make double-cut pork chops. Season the entire chop with salt and cayenne. The chop will be very full.

Brad's stuffed double cut pork chops is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Brad's stuffed double cut pork chops is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's stuffed double cut pork chops using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's stuffed double cut pork chops:
  1. Get For the chops
  2. Prepare 4 pork loin chops, bone in and at least 1 1/2" thick
  3. Take 1/2 lb Genoa salami
  4. Make ready 1 bunch asparagus
  5. Make ready 6 Oz smoked cheddar cheese
  6. Get Smoked paprika, garlic powder, white pepper, and sea salt
  7. Take For the sautéed topping
  8. Take 1 LG sweet onion, thin slices
  9. Take 1/2 lb king oyster mushrooms, sliced thin
  10. Make ready 4 cloves garlic, minced
  11. Take 1/2 stick butter
  12. Prepare 1/4 cup vodka
  13. Get For the puree
  14. Take 1 LG head cauliflower
  15. Get 1/2 stick butter
  16. Get 1/2 cup milk + or -
  17. Take Smoked paprika, garlic powder, white pepper and sea salt
  18. Get 1 drop liquid smoke

Depending on what you buy, this popular cut of meat may be tender, mild-tasting, and only need quick cooking; or it can be tough and need braising but be extremely flavorful at the end. Are double-cut chops cut from a different part of the animal (more toward the center, maybe?), or is it just a wider cut from wherever the butcher was cutting anyway, or is the Google speculation wrong and it means something different? And is this term specific to pork, or are there other kinds of double-cut. Brad's stuffed double cut pork chops.

Instructions to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

These are at least an inch and a half thick. Stuffed with Genoa salami and asparagus. Topped with carmelized onions and king oyster mushrooms and smoked cheddar cheese. Laid on a bed of smoky cauliflower puree. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep They're double stuffed!

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