Creamy Pumpkin Mushroom Soup
Creamy Pumpkin Mushroom Soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy pumpkin mushroom soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Pumpkin Mushroom Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy Pumpkin Mushroom Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:
  1. Take 300 gm pumpkin
  2. Take 250 gm mushrooms
  3. Make ready 1/2 cup coconut milk cream
  4. Make ready 1 inch ginger
  5. Prepare 1/2 tbsp fish stock/seasoning
  6. Make ready 1 tsp garlic and onion powder
  7. Take to taste Salt and pepper
  8. Make ready Some water
Instructions to make Creamy Pumpkin Mushroom Soup:
  1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
  2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
  3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
  4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
  5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

So that is going to wrap it up with this special food creamy pumpkin mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!