Amaretto Cheesecake
Amaretto Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amaretto cheesecake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Amaretto Cheesecake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amaretto Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have amaretto cheesecake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Amaretto Cheesecake:
  1. Make ready of 1 package Cookies Keebler ™ Simply Shortbread
  2. Get 1 1 Butter stick
  3. Take Canola spray
  4. Get 5 5 Cream Cheese pkgs
  5. Take 1.25 Cups Sugar
  6. Prepare 4 Eggs Large
  7. Make ready 1 Tablespoon Self Rising Flour
  8. Prepare 1.5 Teaspoons Almond Extract
  9. Make ready 0.75 Teaspoon Vanilla Extract
  10. Prepare 16 Ounces Sour Cream
  11. Make ready 0.25 Cup Sugar
  12. Get 1 Teaspoon Vanilla Extract
Instructions to make Amaretto Cheesecake:
  1. Fill a large metal casserole dish full of water. Carefully place the dish on the bottom rack of the oven. Preheat the oven to 350.
  2. Place the ENTIRE PACKAGE of Keebler™ Simply Shortbread Cookies into a gallon Ziplock™ bag. Crush the cookies in the bag. Scoop the cookie crumbs into a stainless steel bowl. Melt the stick of butter and pour it over the cookies. Blend well with a fork.
  3. Spray an 11 inch spring-form pan with Canola spray. Line the bottom and sides of the pan with the cookie mixture.
  4. Cut the cream cheese into eights as each package is opened. Add 1st package of eights and blend for 30 seconds. I use a food processor to accomplish this, but a mixer should do. Be sure to scrape the sides of the bowl after each blend.
  5. Blend in the four remaining cream cheese packages. Add the sugar and blend for 1 minute. Add eggs and mix 30 seconds more. After the cream cheese, sugar, and eggs are thoroughly mixed together, add the flour and extracts then blend for a final 30 seconds.
  6. Pour the mixture into the prepared spring-form pan and bake for 45 minutes at 350 with the spring-form pan sitting on the middle oven rack above the "water bath".
  7. Check to see if outer rim of cake is burning and cover with a "donut" of aluminum foil if necessary. Bake for 15 minutes more. While baking, mix the topping ingredients together.
  8. At 1 hour total baking time, remove cake from oven and spread the topping evenly across including the edges of the crust. Bake for 5 minutes more.
  9. Let cake cool for 1 hour before slicing or placing in the refrigerator, covering with aluminum. This cheesecake, like many other cakes, tastes best when it is warm - fresh from the oven.
  10. Try slicing this cheesecake, like ALL cheesecakes, with unwaxed dental floss. Pushing it down through the crust is slow, but every slice will come out perfect.

So that is going to wrap this up with this special food amaretto cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!