Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, blackened zucchini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Blackened Zucchini is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Blackened Zucchini is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have blackened zucchini using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackened Zucchini:
- Prepare 3 zucchini
- Prepare 1/2 lb ricotta
- Get as needed olive oil
- Get 1 tsp black pepper
- Get 1/2 cup nicoise olives
- Prepare 1/2 cup roasted pepitas
- Prepare 1 splash balsamic
Instructions to make Blackened Zucchini:
- Slice zucchini lengthwise.
- Heat a splash of oil in a cast iron skillet over medium heat.
- Seer zucchini on both sides.
- Chop olives and combine with ricotta and olive oil. Season with salt.
- Crush pepper in a mortar. Remove to a dish, and crush pepita similarly.
- Smear ½ the ricotta on each of 2 plates. Stack the zucchini logs on top. Finish with black pepper, crushed pepita, sea salt, and balsamic.
So that is going to wrap it up with this special food blackened zucchini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
