Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex's classic british xmas mince pies π²πππ·ππ π¬π§. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tex's classic british xmas mince pies π²πππ·ππ π¬π§ using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§:
- Take ready-rolled shortcrust pastry
- Make ready caster sugar for dusting
- Take β
- Make ready βMincemeatβ
- Make ready Bramley apple (peeled cored and finely diced)
- Get of a lemon
- Get brandy (or rum or dry sherry)
- Prepare light brown sugar
- Make ready sultanas
- Get raisins
- Take currants
- Prepare cranberries
- Prepare suet or butter (cubed)
- Take mixed peel
- Prepare blanched almonds finely chopped
- Prepare mixed spice (not allspice)
- Take cinnamon
Steps to make Tex's Classic British Xmas Mince Pies π²πππ·ππ π¬π§:
- Scald off a 500 grams jar by filling with boiling water then emptying. Preheat the oven to gas mark 6/200Β°C (400Β°F)
- Add the juice and zest from the lemon with all the other mincemeat ingredients, except for the brandy to a saucepan and heat gently until the suet has melted. When done, heat on low for a further 10 minutes stirring occasionally
- Let the mincemeat cool completely, then stir in the brandy and seal in your jar. Leave in the refrigerator until ready to use. Any jarred up leftovers from this mix will be amazing next Xmas
- If using ready-rolled pastry, take out of the fridge 45 minutes before using. After 45 minutes, give it a further 10 seconds in the microwave then leave 1 minute to stand.
- Cut your pastry on a wooden board to minimise temperature change. Use a medium pastry cutter to cut 6-9 circles,depending on the size of your bun tray
- Line the cups of an oiled and flour dredged bun tray…
- …with the pastry circles. Use a small pastry cutter to cut lids large enough to cover the pies
- ..and fill with the mincemeat (about 1 tablespoon per pie)
- Wet the edges of the pies with water. Add the lids, trim and seal
- Pop in the oven for 35 minutes until baked
- Remove from the oven and dust with caster sugar while hot
- Merry Christmas π π serve hot or cold…
So that’s going to wrap this up for this exceptional food tex's classic british xmas mince pies π²πππ·ππ π¬π§ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!