Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Make ready 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Take 1 T coconut oil
- Get 1 lb medium shrimp, peeled and deveined
- Take 4 garlic cloves, minced
- Get 4 T butter
- Take 1/4 c chopped fresh flat parsley
Steps to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that’s going to wrap it up with this exceptional food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
