Mince pies
Mince pies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mince pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. CHRISTMAS MINCEMEAT RECIPE - The Perfect Mince Pie. Mince pies are an essential part of Christmas.

Mince pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mince pies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mince pies using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mince pies:
  1. Take cold butter
  2. Prepare plain flour
  3. Take ground almonds
  4. Prepare golden caster sugar
  5. Get Zest of 1 orange
  6. Prepare salt
  7. Prepare egg yolk
  8. Prepare cold water
  9. Take good quality mincemeat
  10. Make ready egg
  11. Make ready Icing sugar (for dusting - optional)

Mince pies are synonymous with Christmas for a reason. This mince pies recipe takes a bit of time to prepare and you need to make the mixture the day before - but they're worth every fruity bite. On the hunt for a mince pie recipe, so that you can bake a Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes. There's nothing quite like homemade mince pies at Christmas!

Steps to make Mince pies:
  1. Rub butter into flour with fingertips until you have a crumbly mixture
  2. Add almonds, sugar, orange zest and salt and mix together with fingertips
  3. Add egg yolk and water, bring all together and knead into a soft dough
  4. Put in a plastic bag and put in the fridge for 30 minutes
  5. Roll dough out on a lightly floured surface nice and thin (but still thick enough that it doesn't tear)
  6. Cut out 18 holes and place each one into a greased mince pie tin.
  7. Spoon mincemeat into each cup (don't overfill or it'll leak over in the oven - a level tsp or a little less should be plenty)
  8. Cut out star/Christmas tree/holly shapes from the remaining dough and place on top.
  9. Brush each mince pie with the beaten egg (this gives the pies a nice golden glaze) and put in a preheated oven at 180 for 12-15 mins (keep a close eye on them, they cook quickly and burn easily!)
  10. After they've cooled, lightly sieve some icing sugar over them if you want to

Find traditional recipes or try making them with an orange and cinnamon pastry, or a boozy mincemeat filling with a crumble-style topping. Mince pies - Recipes for traditional mince pies and mincemeat filling. Mince pies are small, individual, sweet pies that are traditionally served in the UK at Christmas time and around the New Year. See more ideas about Mince pies, Mincing, Pie. I honestly never thought I could create a recipe for healthy mince pies that would actually work so I am so excited to share this recipe with you.

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