Pear Tart w/ Rum Butter Glaze FUSF
Pear Tart w/ Rum Butter Glaze FUSF

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pear tart w/ rum butter glaze fusf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pear Tart w/ Rum Butter Glaze FUSF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pear Tart w/ Rum Butter Glaze FUSF is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pear tart w/ rum butter glaze fusf using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Make ready 1 Tart Crust
  2. Make ready 1 Large ripe green Anjou pear (off the sale rack is great)
  3. Take 2 tbsp orange marmalade
  4. Prepare For Rum Butter glaze
  5. Make ready 1/4 cup sugar
  6. Make ready 1/4 cup water
  7. Make ready 2 oz dark rum
  8. Take 2 tbsp butter
Steps to make Pear Tart w/ Rum Butter Glaze FUSF:
  1. Take dough out of refrigerator, let stand for 1/2 hour.Heat oven 5to 325 degrees.
  2. Peal pear, cut into 4 sections. Core. Slice thin sections.
  3. For rum butter glaze, add 1/4 cup sugar, 1/4 cup water, 2 oz dark rum, 2 tbsp butter in medium saucepan over medium heat until sugar is dissolved and mixture starts foam.
  4. Place crust into tart pan (or pie pan if necessary)
  5. Heat marmalade in microwave for 10 seconds. Coat bottom with orange marmalade
  6. Layer pear slices into crust.
  7. Coat with rum butter glaze
  8. Bake in oven at 325 degrees for 30 minutes or until crust is brown.

So that’s going to wrap it up with this special food pear tart w/ rum butter glaze fusf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!