Chef Warren's Southern Sweet Potato Pie
Chef Warren's Southern Sweet Potato Pie

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chef warren's southern sweet potato pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chef Warren's Southern Sweet Potato Pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chef Warren's Southern Sweet Potato Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chef warren's southern sweet potato pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chef Warren's Southern Sweet Potato Pie:
  1. Get 3 cup granulated sugar
  2. Take 3 each 9 inch prepared pie shells
  3. Prepare 3 stick salted butter melted
  4. Prepare 6 large eggs @ room temperature
  5. Take 1 tsp freshly ground nutmeg
  6. Prepare 1 tbsp Superior vanilla butter nut flavor
  7. Get 1 tsp Superior lemon flavor
Instructions to make Chef Warren's Southern Sweet Potato Pie:
  1. Preheat oven to 350°F Fahrenheit. In a stock pot boil potatoes until soft. Drain and cool the potatoes until warm. Peel the potatoes and put an electric mixer with paddle attachment on medium setting. Add 3 cups of sugar, 6 eggs and both flavorings.
  2. Replace the paddle with the whip attachment and whip on high speed, As the batter gets fluffy, stop and remove the whip, inspect the whip for strings, remove them under running water, replace whip and repeat the destringing process until you've moved all the strings.
  3. Pour into shells, and bake about 45-60 minutes
  4. Cool in a dry place then refrigerate

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