Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Prepare 3 cup sorghum flour
- Take 1 1/2 cup sugar or sugar substitute
- Prepare 8 tbsp cocoa
- Get 1 tbsp baking soda
- Prepare 1 tsp baking powder
- Take 1 tsp salt
- Prepare 2 tsp vanilla
- Get 1/4 cup coconut rum
- Get 2 tsp vinegar
- Prepare 1/2 cup grapeseed oil
- Prepare 1 cup strong coffee
- Prepare 1 cup water
- Get glaze
- Take 4 tbsp maple syrup
- Take 4 tbsp coconut rum
- Get 2 tbsp cocoa powder
- Make ready 1/2 tsp instant coffee granules
- Prepare sliced strawberries for decorating
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
So that’s going to wrap this up for this special food vegan chocolate rum cake with sticky rum glaze recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
