Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pecan pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Pecan Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon Pecan Pie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pecan Pie:
- Get 1 9-inch Pie Crust
- Get 8 oz Pecan Halves
- Get Filling
- Get 3 Eggs
- Get 3/4 cup Light Corn Syrup
- Prepare 3/4 cup Brown Sugar
- Make ready 1/4 cup Butter (melted)
- Prepare 1 1/2 tbsp Cinnamon Liquor
- Get 1 tsp Ground Cinnamon
- Take 1 pinch Ground Nutmeg
- Take 1/4 tsp Salt
- Make ready 1 tsp Vanilla Extract
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that is going to wrap this up with this special food cinnamon pecan pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
