Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deer tartar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Deer tartar is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Deer tartar is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Make ready Pickled chanterelles
- Take 100 ml water
- Prepare 100 ml vinegar normal or apple vinegar
- Get 50 g sugar
- Prepare 2 bay leaf
- Make ready 10 pepper
- Prepare 10 allspice
- Take Salt
- Make ready Egg yolk gel
- Make ready 10 eggs
- Get Salt
- Prepare Mayonnaise
- Take 50 g egg yolk
- Take 35 g Dijon mustard
- Take 15 g vine vinegar
- Take Lemon juice
- Make ready 300 ml oil
- Take Salt and pepper
- Make ready Truffel or you vám use truffel oil
- Make ready Flat bread
- Get 250 g flour
- Prepare 10 g yeast
- Make ready 50 g oliv oil
- Prepare 125 g water
- Take Salt
- Get 300 g venison tenderloin
- Prepare 1 shallot
- Take Raspberry vinegar
- Prepare Salt and paper
- Prepare Truffle oil or olive oil
- Make ready 80 g nuts
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Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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