Blueberry Muffins
Blueberry Muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Muffins is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Muffins:
  1. Take 1 cup plain yoghurt
  2. Prepare 1/3 cup vegetable, sunflower, or canola oil
  3. Prepare 1 egg
  4. Prepare 1 teaspoon vanilla extract
  5. Take 2 cups all-purpose flour
  6. Prepare 1/2 cup granulated white sugar
  7. Prepare 1 1/4 teaspoon baking powder
  8. Make ready 1/2 teaspoon baking soda
  9. Take 1/4 teaspoon salt
  10. Prepare 1-1 1/2 cups blueberries (fresh or frozen)

In a large bowl, stir together milk, egg, and oil. Blueberries were on sale and I. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just.

Steps to make Blueberry Muffins:
  1. Preheat the oven to 190 degrees celsius.
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
  4. Fold the blueberries in with the flour mixture.
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

These delicious blueberry muffins are super moist and have an easy crumble topping. They're soft, tender, and packed with fresh berries. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.

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