Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
.ka halwa or pumpkin halwa recipe for fasting or vrat. we often make this pumpkin halwa during the Navratri fasting period. The whole halwa is made in the pressure cooker, saving time and energy. Pumpkin halwa is a very popular sweet dish usually made for special occasions.
Pumpkin Halwa is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pumpkin Halwa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin halwa using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Halwa:
- Prepare 2 cups grated yellow pumpkin
- Take 1/4 cup sugar
- Get 1/2 spoon sugar
- Prepare 1/4 cup milk
- Take Pinch saffron (optional)
- Prepare 1 tbs ghee
- Prepare as required Dry nuts as per your choice
Pumpkin is popularly known as Kaddu in India. Rich, warm, sweet - the aroma of Pumpkin Halwa or Kaddu Halwa is something most Indian households know and love. This recipe of pumpkin halwa has been taken from Master Chef Sanjeev Kapoor's most famous show "khana khazana" and is surprisingly very delicious. You will just need a few quarts of yellow pumpkin.
Steps to make Pumpkin Halwa:
- Peel skin of pumpkin and finely grate it. Take a pan and saute the pumpkin for 2 min. Close the lid and cook for 5-7 mins, naturally pumpkin releases water so need not add extra water. If pumpkin is too dry, try to add only a tbs of water and make sure it's throughly cooked and no raw smell.
- Once pumpkin is cooked, add milk and wait untill milk is absorbed completely. Add sugar and cook for around 5 mins keeping lid closed. Finally add saffron mixed with 1 spoon of warm milk, sprinkle cardamom powder and 1 spoon of ghee and give a mix.
- Serve hot or chilled as per your taste buds.
- Note: You can also do with ash gourd. Make sure pumpkin is cleaned well and cook until raw smell leaves for good fragrance.
Pumpkin Halwa is a famous Indian dessert. Pumpkin is a storehouse of many anti-oxidants Indians often make this pumpkin halwa during the Navratri fasting period. So, what are you waiting for, go. Pumpkin halwa recipe - It is made from orange pumpkin aka kaddu, sugar, jaggery and milk. Cook with stirring occasionally till all the liquid is gone and it becomes thick and halwa consistency. yellow pumpkin halwa with step by step photos. gummadikaya halwa recipe has very easy process to prepare.
So that is going to wrap this up with this special food pumpkin halwa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
