Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, katakuriko coffee warabi mochi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Katakuriko Coffee Warabi Mochi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Katakuriko Coffee Warabi Mochi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook katakuriko coffee warabi mochi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Katakuriko Coffee Warabi Mochi:
- Prepare warm water
- Get instant coffee
- Make ready katakuriko
- Make ready sugar
- Get vanilla extract
- Take Oil for lining the mold
Instructions to make Katakuriko Coffee Warabi Mochi:
- Line the mold with the oil.
- Combine warm water with instant coffee. Mix it until the coffee dissolves. Wait until it cools.
- Combine water + coffee with katakuriko, sugar, and vanilla extract in a pan.
- Use low heat. Continue stirring until the mixture becomes thick, a bit translucent, and can be lifted with the spatula.
- Put it on the oiled mold. When it is cool, store it in the fridge before slicing it.
- My kids eat this with whipped cream. But I think it is also tasty without anything else.
So that is going to wrap this up for this exceptional food katakuriko coffee warabi mochi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
