Fruit mince pies
Fruit mince pies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit mince pies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fruit mince pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruit mince pies is something that I have loved my entire life.

See more ideas about Mince pies, Fruit mince pies, Christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. This Fruit Mince Pie recipe has a crumbly crust with a boozy spiced fruit filling.

To begin with this recipe, we must prepare a few components. You can cook fruit mince pies using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Fruit mince pies:
  1. Make ready PASTRY
  2. Prepare plain flour
  3. Take custard powder
  4. Prepare icing sugar
  5. Prepare cold butter,chopped
  6. Get egg yolk
  7. Get cold water
  8. Make ready FRUIT MINCE
  9. Prepare jars of store brought fruit mince, or you can make your own

Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well. Fruit mince pie is one of the oldest and traditionally served dish during the Christmas season. To make this dish even delicious, you can make the fruit mince filling for this pie well in advance and keep it in.

Instructions to make Fruit mince pies:
  1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
  2. Add egg yolk and water and blitz to make ingredients just cling together.
  3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
  4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
  5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
  6. Grease two 12 hole patty pans
  7. Place rounds into greased patty pans
  8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
  9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
  10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
  11. When cool sift icing sugar over top of pies.
  13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince". My purely delicious fruit mince pies recipe. My purely delicious fruit mince pies recipe.

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