Lu's Turkey Chili
Lu's Turkey Chili

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lu's turkey chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lu's Turkey Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lu's Turkey Chili is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook lu's turkey chili using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lu's Turkey Chili:
  1. Take 2 lb Ground turkey
  2. Prepare 1 large Vidalia onion
  3. Get 1 medium Red bell pepper
  4. Prepare 1 medium Yellow bell pepper
  5. Take 1 large poblano
  6. Get 10 clove garlic cloves
  7. Make ready olive oil, extra virgin
  8. Prepare 12 oz Dos Equis or other Mexican beer
  9. Get 31 oz Light red kidney beans, two small cans
  10. Take 31 oz Pinto beans, two small cans
  11. Prepare 28 oz Large can of tomatoe sauce
  12. Prepare 1 can Yellow corn
  13. Take 30 oz Fire roasted tomatoes
  14. Take 1 tbsp tomato paste
  15. Make ready Chili seasonings
  16. Prepare kosher salt
  17. Prepare 3 tbsp tomato paste
  18. Make ready 4 tbsp chili powder
  19. Make ready 2 tbsp ground cumin
  20. Make ready 1 tbsp Chipotle chili powder
  21. Make ready 2 tsp granulated garlic
  22. Prepare 1 tbsp smoked paprika
  23. Prepare 1 pinch ground cinnamon
Steps to make Lu's Turkey Chili:
  1. Finely dice the onion, peppers, and garlic
  2. Add a few tablespoons of EVO in the bottom of a preheated dutch oven. Add onion and peppers and saute until they become soft. Then add garlic and tomato paste and saute another few minutes.
  3. Add turkey and cook evenly making sure not to break it up too much. Mix tomatoe paste and chili seasonings with turkey mixture for 2 min to season. Add beer and reduce to half
  4. Add the rest of the ingredients except corn. Reduce heat to low and simmer for 2 hours.
  5. Add corn to mixture for 20 min then serve. Enjoy!

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