Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mirin-pickled raisins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mirin-Pickled Raisins is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mirin-Pickled Raisins is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mirin-pickled raisins using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mirin-Pickled Raisins:
- Get Raisins
- Make ready Hon-mirin
- Take Lemon juice (or fruit-based vinegar)
- Take Ice cream, yogurt, etc.
Instructions to make Mirin-Pickled Raisins:
- Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating.
- Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.
- After a day, the raisins will plump up.
- They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.
- Here, I tried them with kiwi, cheese, and walnuts on toast.
- It's also delicious to add them, syrup and all, to cups of yogurt or ice cream.
- Store in the refrigerator.
So that is going to wrap it up for this exceptional food mirin-pickled raisins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
