Martha's Bread Machine Bread
Martha's Bread Machine Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, martha's bread machine bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Martha's Bread Machine Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Martha's Bread Machine Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook martha's bread machine bread using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Martha's Bread Machine Bread:
  1. Take water (110 degrees)
  2. Prepare Sugar
  3. Get Yeast
  4. Prepare Salt
  5. Prepare melted Coconut Oil
  6. Make ready Bread Flour
Steps to make Martha's Bread Machine Bread:
  1. In your bread machine add water, sugar, salt, yeast. Then add flour and the coconut oil. Put your bread machine on bread setting and wait for a big beautiful loaf of bread, or set your machine for dough and at the end of the cycle punch down and make crescent rolls, or hot rolls or braided bread.
  2. For rolls or braided bread, let it rise until double in bulk, spray pan with cooking spray. For rolls I just pat out the dough and use a round cookie cutter, place in a pan about 1 inch apart and let rise double in bulk, bake about 13 min at 375 or until golden in color.
  3. If you prefer double rolls, roll the Dough into 24 balls of equal size and place two each in the cups of a muffin tin. Let rise to double in bulk bake at 375 about 13 min. Bush the top with butter. Enjoy!

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