Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vasilopita tis yiayia's a la charleston. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vasilopita tis YiaYia's a la Charleston is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vasilopita tis YiaYia's a la Charleston is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vasilopita tis yiayia's a la charleston using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vasilopita tis YiaYia's a la Charleston:
- Prepare 23 oz flour
- Get 6 eggs–separate the yolks and whites
- Prepare 17 oz sugar
- Get 6 oz butter
- Prepare 1 shot bourbon
- Prepare 1 teaspoon baking powder
- Prepare 3 oranges, the juice and zest
Instructions to make Vasilopita tis YiaYia's a la Charleston:
- Mix yolks, sugar and butter until soft, about five minutes
- Add the orange juice, zest and bourbon
- Mix baking powder and flour well and add to above mix SLOWY by hand
- Preheat oven to 350
- Beat egg whites with 1/2 teaspoon cream of tartar. use hand mixer, beat until stiff peaks, about 5 minutes
- Mix egg whites into batter by hand
- Pour batter into springfoam pan and bake for 60 min. Test for doneness with toothpick
So that’s going to wrap this up for this exceptional food vasilopita tis yiayia's a la charleston recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
