Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini muffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Muffin is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Zucchini Muffin is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini muffin using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Zucchini Muffin:
- Get 100 g White Flour
- Prepare 50 g Whole Wheat Flour
- Get 3 g Cinnamon
- Get 5 g Baking Powder
- Take 75 g Vegetable Oil
- Get 50 g Yogurt
- Get 60 g Brown Sugar
- Get 1 Egg
- Make ready Zucchini (about 1 zucchini) 150g
Instructions to make Zucchini Muffin:
- Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
- Mince the zucchini with a kitchen mixer and set aside until use.
- Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
- Add the minced zucchini and whisk well.
- Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
- Divide the batter evenly among the lined cups.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
So that is going to wrap it up for this exceptional food zucchini muffin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
