Mike's Spicy Marisco Cocktail
Mike's Spicy Marisco Cocktail

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy marisco cocktail. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Mike's Spicy Marisco Cocktail is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Spicy Marisco Cocktail is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Marisco Cocktail:
  1. Get ● For The Shellfish [all blanched for 1 minute on high boil]
  2. Prepare 2 lbs Peeled Shrimp [veins removed]
  3. Prepare 1 lb Baby Raw Scallops
  4. Make ready 1 lb Imitation Crab [real crab meat if serving all that day]
  5. Prepare 1 Raw Chopped Lobster Tail
  6. Take 1/2 lb King Salmon
  7. Get 6 oz Raw Clams [fully rinsed]
  8. Get ● For The Veggies [all fine chopped de-seeded & chilled]
  9. Get 1/2 Green Bell Pepper
  10. Make ready 1/2 Orange Bell Pepper
  11. Take 1/2 Red Bell Pepper
  12. Prepare 1/2 Yellow Bell Pepper
  13. Take 2 Extra Firm Roma Tomatoes
  14. Prepare 2 tbsp Fine Minced Garlic
  15. Take 1/2 Bunch Radishes
  16. Make ready 1/2 Vidalia Onion
  17. Prepare 1/2 Red Onions [julianned]
  18. Prepare 1/2 Cup Green Onions
  19. Prepare 1 LG Cucumber
  20. Prepare 2 LG Stalks Celery [with leaves]
  21. Make ready 2 LG Jalapeno Peppers
  22. Get 2 LG Habenero Peppers
  23. Prepare 1 Bunch Cilantro Leaves
  24. Take 1/2 Bunch Parsley Leaves
  25. Take 2 LG Firm Sliced Avocados
  26. Make ready ● For The Herbs & Seasonings
  27. Get 1 Good Pinch Saffron Threads
  28. Take 1 tsp Crushed Mexican Oregano
  29. Get 1 tsp Fresh Ground Black Pepper
  30. Prepare 1 tsp Sea Salt
  31. Get ● For The Liquids [all chilled]
  32. Take 3 Cups Clamato Juice [+ reserves]
  33. Make ready 4 tbsp Tabasco Sauce [or more]
  34. Take 1/4 Cup Lemon Juice
  35. Make ready 1/4 Cup Lime Juice
  36. Make ready 1/3 Cup Orange Juice
  37. Prepare 2 Dashes Worshestershire Sauce [optional]
  38. Make ready ● For The Options
  39. Get Spiced Vodka
  40. Get Spiced Tequila

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Steps to make Mike's Spicy Marisco Cocktail:
  1. Here's the bulk of what you'll need.
  2. Fine chop all chilled herbs and vegetables.
  3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
  4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
  5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
  6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
  7. Also, serve with sturdy quality crackers.
  8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
  9. Enjoy!

Enter Your Mobile Number and Press Send To Join The Spicy Mike's Mobile VIP Club. The variants chosen came from different Asian countries—South Korea, China. Choice of two scoops of tuna, egg or chicken salad, with tomato, onions, peppers over a bed of lettuce. Blue Moon, Corona, Becks, Mike's Hard Lemonade, Twisted Tea, Sam Adams (seasonal), Heineken, Landshark, Molson XXX, Guinness, Smirnoff. This is one of my favorite gumbo recipes made extra spicy with shrimp, chicken, andouille and LOADS of flavor.

So that’s going to wrap it up with this special food mike's spicy marisco cocktail recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!