Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mince pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mince Pie is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mince Pie is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mince pie using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mince Pie:
- Make ready For the rich shortcrust pastry:
- Make ready Cake flour
- Get Butter (diced and cooled)
- Make ready beat the egg, and use 1/2-2/3 of the egg Egg
- Make ready Salt
- Get in total For the filling:
- Make ready Apple (remove the core)
- Make ready Currants
- Make ready Raisins
- Prepare Sultana raisins
- Make ready Orange peels
- Make ready Lemon (organic, not treated with fungicides)
- Prepare Almond flour
- Take Brandy
- Make ready Cinnamon powder
- Get Clove powder
- Make ready All spice
- Prepare Toppings:
- Get Powdered sugar
Steps to make Mince Pie:
- For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
- Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
- Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
- For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
- Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
- Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
- Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
- Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
- Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
- Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
- Dust with powdered sugar through a tea strainer, and it's done.
So that’s going to wrap it up for this special food mince pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
