Cinnamon Sugar & Butter Rum Raisin Bread
Cinnamon Sugar & Butter Rum Raisin Bread

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon sugar & butter rum raisin bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar & Butter Rum Raisin Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Sugar & Butter Rum Raisin Bread is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon sugar & butter rum raisin bread using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar & Butter Rum Raisin Bread:
  1. Make ready 300 grams Strong (bread) flour
  2. Prepare 30 grams Sugar
  3. Take 4 grams Salt
  4. Get 30 grams Butter
  5. Make ready 210 grams Milk
  6. Make ready 4 grams Dry yeast
  7. Make ready 80 grams or more ☆Rum raisin
  8. Make ready 1 ※Granulated sugar
  9. Prepare 1 ※Cinnamon
  10. Take 1 ※Butter
Instructions to make Cinnamon Sugar & Butter Rum Raisin Bread:
  1. Make the dough in a bread maker. The photo shows raisins that have been soaked in rum for 1 week.
  2. Right before the dough has finished mixing or kneading, add the drained raisins.
  3. Once the dough has finished, gently press out any remaining air pockets.
  4. Separate the dough into 16 equal portions. Cover with a damp cloth to prevent drying and let rest for 15 minutes.
  5. After letting them rest, shape them into neat balls.
  6. Place them in the greased bread pans. (Since it's difficult to remove from the pans, I lined them with parchment paper.)
  7. Let rise a second time.
  8. After rising, score the middle of the tops and place the ※ butter in the cut.
  9. Spray with water and sprinkle on the granulated sugar.
  10. On top of that, sprinkle on a generous amount of the cinnamon.
  11. Spray the other tray of dough with water and bake both for 22 minutes at 180°C.
  12. After they have finished baking, drop from a low height onto a hard surface to release the steam.
  13. They're complete. They're soft so be careful when removing from the pan.
  14. They're so very soft when you tear them apart.
  15. Here is cinnamon sugar & butter rum raisin bread.
  16. This is the butter-topped loaf. The cinnamon sugar is crisp and delicious.

So that’s going to wrap this up with this exceptional food cinnamon sugar & butter rum raisin bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!