Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini noodle pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Zucchini Noodle Pasta is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Noodle Pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Noodle Pasta:
- Take 4 zucchini
- Take 2 cups cherry tomatoes, halved
- Prepare 2 cloves garlic minced
- Prepare 1 jar tomato sauce
- Prepare 1 jar Alfredo sauce
- Make ready 2 tbsp olive oil
- Take 1/4 cup grated parmesan
- Take salt
- Make ready pepper
- Get freshly chopped basil for garnish
Instructions to make Zucchini Noodle Pasta:
- Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
- Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
- Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
- Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
- Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein ๐ but this is complete optional.
So that’s going to wrap it up for this special food zucchini noodle pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!