Salsa Verde Pizza
Salsa Verde Pizza

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salsa verde pizza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salsa Verde Pizza is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salsa Verde Pizza is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salsa verde pizza using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Salsa Verde Pizza:
  1. Get crust
  2. Take 1/4 tsp quick rise yeast
  3. Get 1 tsp salt
  4. Take 2 cup all purpose flour
  5. Take 1/2 cup water
  6. Take 1/2 cup light beer
  7. Get salsa verde
  8. Get 1/2 lb tomatillos, de-husked and rinsed
  9. Get 4 serrano peppers, stems removed
  10. Make ready 3 tbsp fresh cilantro
  11. Make ready 1 tsp salt
  12. Prepare 1 dash water
  13. Make ready pizza toppings
  14. Make ready 10 oz package of chorizo sausage
  15. Prepare 8 oz queso fresco
  16. Take 1/4 red onion, sliced fine
  17. Take 1/2 can black olives, sliced
  18. Take 3 clove garlic, sliced fine
  19. Prepare garnish
  20. Get 2 tbsp fresh cilantro, shredded
  21. Take 1 queso anejo or romano shredded fresh
Instructions to make Salsa Verde Pizza:
  1. DAY BEFORE COOKING: Combine all dry ingredients for crust in medium sized mixing bowl. Add beer and water. Mix into course dough. Cover with plastic wrap and leave out to rise overnight, or at least 8 hours.
  2. For salsa, begin with setting broiler on high.
  3. Place serranos and tomatillos on baking sheet 4 inches under broiler. Cook until each is soft, splotchy and blackened - about 5 minutes on each side. Color will turn from vibrant green to an olive hue. Remove from broiler to cool.
  4. Place roasted serranos and tomatillos in food processor. Add remaining salsa ingredients. Process til coarse or desired consistency.
  5. Preheat oven to 500°F.
  6. Cook chorizo in skillet until browned.
  7. Press dough into greased pizza pan or 13x18 baking sheet. Add [in this order] salsa, chorizo, red onions, black olives, garlic, and crumbled queso fresco.
  8. Bake on center rack until golden brown - about 20 mintues.
  9. Top with garnish and serve. A side of light sour cream for dipping is yummy. :)

So that is going to wrap it up for this exceptional food salsa verde pizza recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!