Banana Pudding (momma style)
Banana Pudding (momma style)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana pudding (momma style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Banana Pudding (momma style) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana Pudding (momma style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook banana pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Pudding (momma style):
  1. Make ready 3/4 cup sugar, divided
  2. Prepare 1/3 cup flour
  3. Prepare 1 dash salt
  4. Take 3 eggs, seperated
  5. Prepare 2 cup milk
  6. Get 1/2 tsp vanilla
  7. Prepare 45 nilla wafers, divided
Instructions to make Banana Pudding (momma style):
  1. Heat oven to 350oF
  2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla.
  3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times.
  4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish.
  5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving.
  6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING

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