Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie puff pastry tart. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veggie puff pastry tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veggie puff pastry tart is something that I have loved my whole life. They are nice and they look wonderful.
Puff Pastry Veggie Tart - Vegetable Appetizer Dispersion Relation by Kevin MacLeod is licensed under a Creative Commons Attribution license. Our crisp and flaky puff pastry tarts taste as good as they look. Choose from sweet and fruity tarte Tatins, savoury cheese, veggie bakes and more.
To begin with this recipe, we must prepare a few ingredients. You can cook veggie puff pastry tart using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie puff pastry tart:
- Prepare 1/2 pack Ready-made puff pastry
- Make ready 5 tbsp passata
- Take 1/2 onion cut into rings
- Make ready 1/2 red pepper
- Prepare 1/2 green pepper
- Prepare 1/2 courgette
- Take 2 spring onions
The next time you make a big batch or find yourself with some leftovers, freeze what you need for this tart and A perfect pesto tart is then at your fingertips — all you need are some veggies! These super easy Puff Pastry Tarts taste amazing and are a great way to expose children to a range of vegetables. A flexible recipe that is easy to adapt to suit taste or to the ingredients you have I find when they are already prepared and cooked, we are much more likely to reach our veggie intake goals. Poke the bottom of the pastry with a fork evenly throughout.
Steps to make Veggie puff pastry tart:
- Slice de-seeded pepper into slices. Slice courgette into rounds and spring onion into thin slices.
- Add onions and oil to a pan and fry gently for 1 minute. Add peppers and courgette. Cook until slightly softened.
- Cut puff pastry into individual-sized pieces. Spread with passata. Top with cooked veggies and spring onion and cook for 12-15 minutes at 180C until the pastry is puffed up and golden. Enjoy.
Flavoursome, healthy veggies packed into quick and easy to prepare puff pastry and then topped with cheese. Our kids have this fascination with cars, so instead of the usual autumnal themed veggie tarts today we're topping our pastries with Beetles! A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes. Mix the vegetables together in the bowl, adding a splash of oil.
So that’s going to wrap it up for this special food veggie puff pastry tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
