Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boricua bar b cue ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Boricua Bar B Cue Ribs is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Boricua Bar B Cue Ribs is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook boricua bar b cue ribs using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boricua Bar B Cue Ribs:
- Prepare 1 rack or even half a rack of St. Louis style pork ribs
- Take Adobo seasoning
- Take Black pepper
- Get Montreal style seasoning
- Make ready Yellow mustard
- Get Distilled white vinegar
- Take Bar b cue sauce
Steps to make Boricua Bar B Cue Ribs:
- First boil your ribs in a huge pot. Make sure to add a generous amount of vinegar. (1 cup)
- Continue to boil for approximately 1 hour. Some of the fat and grease should be floating on top.
- Remove the cooked ribs from the pot into an aluminum pan.
- Season both sides with Adobo, pepper and Montreal style seasoning.
- Smear a thin coating of yellow mustard on both sides evenly, mixing it with the seasoning.
- Cover with foil and pop into the oven for 30 min. (350 degrees).
- Remove and pour a generous amount of bar b cue sauce on both sides.
- Return to the oven for 10 minutes.
- Take out and fix with whatever sides you may like.
So that is going to wrap this up for this exceptional food boricua bar b cue ribs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
