Sweet Shortcrust Pastry
Sweet Shortcrust Pastry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet shortcrust pastry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Shortcrust Pastry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet Shortcrust Pastry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sweet shortcrust pastry using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Shortcrust Pastry:
  1. Get butter , unsalted chopped
  2. Prepare icing sugar
  3. Prepare salt
  4. Prepare plain flour
  5. Make ready egg whole
  6. Take egg yolk
Steps to make Sweet Shortcrust Pastry:
  1. Place butter + sugar + salt into a food processor and process until creamy.
  2. Add flour and process until coarse bread crumbs
  3. Add the egg + egg yolk and process for 10 secs or until dough comes together to form a ball.
  4. Tip pastry onto a lightly floured bench & bring together with hands. Flatten gently into a round shape and wrap in plastic film. Refrigerate for 20 mins.
  5. Roll the rested dough to the size of your tart tray & press pastry into it. Fill any cracks with excess dough. Refrigerate again for 30 mins.
  6. Remove the tray from the fridge. Place a sheet of baking paper into the chilled pastry in the tart tin, half fill it with baking beads (or you can also use rice or butter beans etc.). Bake for 12-15 mins or until edges are light golden.
  7. Once done, remove the weights and bake for another 5 mins only or till the pastry is set. Your pastry is ready and now you can fill it with any filling of your choice.

So that is going to wrap it up for this exceptional food sweet shortcrust pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!