Rum Raisin Ice Cream with Marshmallows
Rum Raisin Ice Cream with Marshmallows

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rum raisin ice cream with marshmallows. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rum Raisin Ice Cream with Marshmallows is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rum Raisin Ice Cream with Marshmallows is something that I’ve loved my whole life. They’re fine and they look fantastic.

Spouse's favourite ice cream is Häagen-Dazs Rum Raisin. However, for some unknown reason it has not been available here for some years. Because she craved it so much, I set out to make my own rum raisin ice cream version.

To get started with this particular recipe, we must prepare a few components. You can have rum raisin ice cream with marshmallows using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Ice Cream with Marshmallows:
  1. Take 20 grams Marshmallows
  2. Make ready 70 grams Milk
  3. Get 1 tbsp California raisins
  4. Get 1 half to 1 teaspoon Rum

Reviews for: Photos of Easy Rum Raisin Ice Cream. Rum Raisin Ice CreamLolibox. egg yolk, whole milk, sugar, raisins, rum, whipping cream, milk powder. Grilled Peaches with Ice CreamThe Spruce. Rum And Raisin Ice CreamCooker and a Looker. rum, golden syrup, vanilla ice cream, raisins, vanilla bean paste.

Instructions to make Rum Raisin Ice Cream with Marshmallows:
  1. Soak the raisins in rum. Let them for a while.
  2. Put milk and marshmallows in a large heat resistant bowl. Cover loosely with plastic wrap. Microwave for 1 minute.
  3. When the marshmallows are puffy and melting, stir well. If marshmallows have not melted enough, microwave for another minute.
  4. Pour in a plastic container and cool down a bit. Add raisins and mix lightly. Freeze for 30 minutes to 1 hour. Take out the container and stir the mixture. Put the container back in the freezer. When the mixture turned into ice cream, stir thoroughly. Serve.
  5. (Note) If you double or triple the recipe, use a bigger container, and cover with plastic wrap loosely. Initially, microwave for 1 minute, which is the same as for the normal recipe. If the marshmallows have not melted enough, microwave for another minute and check. Microwave again for 1 minute if necessary.

The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors If classic vanilla ice cream can be bested, it's only by iconic rum raisin. Preparation Combine raisins and rum in small bowl. We soak plump raisins in rum and add pure, sweet cream for a rich, flavorful experience infused with just the right hint of warmth. You can replace the whipped cream with canned coconut milk (trader joes coconut cream works best ). Remove canned coconut milk from fridge and carefully scoop out the firm.

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