Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Get in the festive spirit with Ben and Mike as they show you how to make boozy mince pies! The Best Marzipan Pie Recipes on Yummly Apple, Cherry And Marzipan Pie, Marzipan Cake, Marzipan Mini Cupcakes.
Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Make ready I pack of roll out shortcrust pastry or equivalent homenade
- Make ready Butter or flour for brushing or dusting of the tin
- Make ready jar, (400 grams) mince meat, bought or homemade
- Take (taste preference) baking marzipan
- Take dark rum or brandy
- Take cranberries
- Prepare I egg yolk for brushing
- Get Powdered or icing sugar for dusting
A hidden layer of marzipan is a lovely surprise, but to make it even easier add the mincemeat in one layer with the grated marzipan and pastry stars on top. Come and try our delicious recipe for orange and cranberry mince pies. Filled with festive flavours, the almond pastry adds some extra indulgence. Nothing says Christmas like a warm, homemade mince pie, and this zingy twist on the classic recipe is deliciously easy.
Instructions to make Sig's Boozy Mince, Cranberry and Marzipan Pie:
- Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
- Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
- Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.
These mince pies are made special by a hint of cinnamon and orange in the pastry. Perfect for Christmas entertaining or food gifts! Apple Pie Bars combine a buttery shortbread crust with tart apples and a crumble topping for a version of apple pie that is perfect for potlucks or parties. I love marzipan and wanted to do something with it this year and stumbled upon a recipe for a reverse truffle, while surfing the web, at Figs with Bri. On the hunt for a mince pie recipe, so that you can bake a big batch to hand out to guests this Christmas?
So that is going to wrap it up with this special food sig's boozy mince, cranberry and marzipan pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
