Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pastry samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pastry samosa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pastry samosa is something that I have loved my entire life. They are nice and they look fantastic.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing. Samosa, does it need any introduction?
To begin with this recipe, we have to first prepare a few ingredients. You can cook pastry samosa using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pastry samosa:
- Take 2 cup flour
- Get 1/2 cup corn flour
- Prepare Pinch salt
- Make ready Oil
- Get Fillings any of your choice
Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Directions: In a small bowl, whisk together the oil and water. Heat the dough, then fill and fry the samosas as directed in the Potato Samosas recipe.
Instructions to make Pastry samosa:
- In a bowl add dry ingredients and mixed,add oil keep mixing it then make a dough.
- Divide the dough into 8 pieces. Roll each dough into a flat round shape and spray oil on it then sprinkle flour. Take another flat round shaped dough and place on top of the other dough, Continue the process till you finish all.
- Bake on medium heat both sides and divide it into 3 and by separating each part.
- Take 1 by 1 and rap it till you finished all.then fry and enjoyed
This Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all. On this blog, I've posted many stuffed savory pastry recipes, including baked samosas with a chickpea filling, and vegan. Anjum Anand makes an easy little vegetable samosa for a delicious, inexpensive lunch or snack from store cupboard ingredients. For our version of samosas, a savory filling of onions Combine the flour and salt in a mixing bowl. Cut in half of the chilled butter with a pastry blender until the butter/flour mixture resembles granola.
So that is going to wrap it up for this special food pastry samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
