Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's authentic new mexican green chile burritos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green chile verde marinated potatoes, cheddar cheese & choice of meat. Shredded Chicken Chile Verde Pork Shredded Beef Carne Asada. A mild Anaheim chile relleno stuffed inside our famous bean, rice and cheese burrito.
Mike's Authentic New Mexican Green Chile Burritos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mike's Authentic New Mexican Green Chile Burritos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mike's authentic new mexican green chile burritos using 28 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Authentic New Mexican Green Chile Burritos:
- Take Meats
- Take 5 lb Boneless Pork Shoulder [trim 98% of fat]
- Take Flour Coating
- Take 2 cup AP Flour
- Get 1 tbsp Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning
- Make ready 1 tbsp Green Chilie Powder [if you can find it - usually only found online]
- Take Green Chile Burrito Simmer
- Prepare 2 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2]
- Prepare 2 box [use up to 2 boxes] Chicken Stock [reserve 1/2]
- Take 2 can [use up to 2 cans] Light Or Mexican Beer [reserve 1/2]
- Prepare 1 can Rotell Tomatoes With Green Chiles
- Make ready 3 large White Onions [large chop]
- Make ready 4 Celery Stalks [with leaves]
- Prepare 6 large Jalapeños [optional-rough chop]
- Get 2 large Garlic Bulbs [fine chop]
- Prepare 2 large Bunches Fresh Cilantro [reserve 1/2]
- Prepare 2 can 12 oz Green Tomatillos
- Prepare 2 Anaheim Chilis [optional]
- Prepare 1/2 tsp Mexican Oregano
- Make ready 2 large Bay Leaves
- Make ready 1 tbsp Each: Granulated Garlic & Onion Powder-Salt-Red Pepper Flakes
- Prepare 1 1/2 tbsp Cumin
- Take Primary Starches
- Get 4 medium White Potatoes [peeled or unpeeled]
- Make ready Breads
- Take 1 large Package 12" Flour Tortillas [regular or fluffy]
- Make ready Acid Reducer
- Make ready 1/2 tsp Baking Soda
Use it for dishes like enchiladas, burritos, smothered meats, and many more. Unlike poblano and jalapeno, New Mexico green chile has a tough skin; therefore, it is best when roasted and peeled. The chicken filling and green chile sauce can both be made a day or two in advanced, making dinner prep super easy! I honestly can't say enough good things about these Smothered Green Chile Chicken Burritos.
Instructions to make Mike's Authentic New Mexican Green Chile Burritos:
- Here's how bulk of what you'll need.
- 5 pound pork loin roast.
- Fresh flour tortillas.
- ° Cut 5 lbs pork shoulder into 1+" cubes and toss well in your seasoned flour. ° Brown pork well in an oversized skillet with a minimal amount of oil. About 1/3 cup or, as little as possible. ° Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet. It will serve you well as a thickener. ° Reserve your leftover seasoned flour just in case you need it later for additional thickening.
- After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer. Simmer for 45 minutes - adding additional broth as needed. This is a layered dish.
- Add your remaining vegetables [except potatoes or anything that's listed as, "reserves"] and simmer for up to 2 hours adding broth and beer as needed. Simmer until your pork is easy to chew when you taste test it.
- Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer. It'll foam up for a second but don't worry - she'll settle right down. Add additional 1/2 teaspoon Baking Soda if still needed.
- ° Once your pork is falling apart, you'll know you're ready for these last few steps. ° After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed. Only add just enough additional fluids you'll need to boil potatoes. ° Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened. ° To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti
- In the last 5 minutes of cooking your potatoes, add your remaining reserved halves. 1 bucket Hatch Chilies and fresh cilantro.
- ° If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew. ° Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick. ° Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests. I assure you, no other condiments are needed!
Serve with Authentic Mexican Rice, black beans or a fresh green salad. New Mexico green chile is the best green chile. Use it for dishes like enchiladas, burritos, smothered meats, and many more. · New Mexican chile powder gives this sauce an authentic spicy, slightly bitter flavor. The menu of authentic New Mexican fare is highlighted by a very traditional green chile cheeseburger, served on a real hamburger bun with lettuce, tomato, onion and mustard. Green chile also comes on the usual suspects - burritos, enchiladas, tamales and stuffed sopapillas.
So that’s going to wrap this up with this special food mike's authentic new mexican green chile burritos recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
