Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli mexican style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Mexican Style is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chilli Mexican Style is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli mexican style using 18 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chilli Mexican Style:
- Take 3 lb chorizo sausage
- Make ready 1 large chopped onion
- Get 3 clove minced garlic
- Prepare 1 can 28oz crushed tomatoes
- Prepare 2 can 14 1/2 diced Mexican tomatoes
- Get 2 can 4oz chopped green chillies
- Take 1 can 15oz pinto beans, drained & rinsed
- Make ready 2 can 15oz black beans, drained & rinsed
- Take 12 oz Corona (any Mexican beer, not light) beer
- Prepare 2 jalapeño chopped (opt)
- Get 1 tbsp Chilli powder
- Take 1 tbsp cumin
- Get 2 tsp crushed dried oregano
- Prepare 1 tsp crushed dried marjoram
- Prepare 1/2 tsp paprika
- Get 1/2 tsp cayenne pepper
- Make ready 1 tsp salt (or to taste)
- Make ready 1/2 tsp black pepper (or to taste)
Instructions to make Chilli Mexican Style:
- Brown chorizo, onion, garlic in a large saucepan. Drain off fat. Combine meat mixture with remaining ingredients, over medium heat bring to a boil, reduce heat cover& simmer for 30min
So that is going to wrap this up with this exceptional food chilli mexican style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
