Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, dashi leftover furikake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dashi Leftover Furikake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Dashi Leftover Furikake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dashi Leftover Furikake:
- Prepare Konbu & Katsuobushi used for dashi
- Make ready Shoyu
- Prepare Sugar
- Get Mirin (optional)
- Make ready Toasted sesame seeds (optional)
Steps to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
So that is going to wrap this up with this exceptional food dashi leftover furikake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
