Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, low-cal rum raisin ice cream. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low-Cal Rum Raisin Ice Cream is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Low-Cal Rum Raisin Ice Cream is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-cal rum raisin ice cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Rum Raisin Ice Cream:
- Get 200 ml Milk
- Prepare 4 tbsp Sugar
- Take 50 grams Skim milk
- Make ready 1 tbsp Rum (or brandy)
- Prepare 1 heaping tablespoon Raisins
Instructions to make Low-Cal Rum Raisin Ice Cream:
- Microwave the milk and sugar for 2 minutes at 500 W. Add skim milk, and mix to melt. Add the rum (or brandy), raisins, and mix.
- Thinly spread in a thick plastic bag, and freeze. Every 30 ~ 60 minutes, rub the mixture. 2 hours after freezing will be the optimal time to eat.
- If you forgot to work it, you can microwave it for 30 - 40 seconds at 600 W, and roll with a rolling pin. It should be ok.
- I recommend this cherry yogurt ice cream.. - - https://cookpad.com/us/recipes/151557-low-calorie-cherry-and-yogurt-ice-cream
- This is banana yogurt ice cream..
So that is going to wrap this up with this special food low-cal rum raisin ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
