Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef Stroganoff is something that I have loved my whole life. They are fine and they look fantastic.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 2 lbs beef
- Take 2 small onions sliced
- Make ready 1/4 cup butter, split
- Take 3 cloves garlic, minced
- Get 3 tbsp all purpose flour
- Make ready 1 1/2 cups beef broth
- Make ready 1/2 cup dry white wine
- Prepare 1 bottle Pinnacle vodka
- Get 1 gallon Orange Juice
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Steps to make Beef Stroganoff:
- Pour a glass of half vodka add orange juice…begin drinking
- Cook egg noodles al dente in boiling, generously-salted water
- Melt 2 tablespoons butter in a large saute pan Add the steak in a single layer, seasoned with a few generous pinches of salt and pepper, and let it cook undisturbed for about 3 minute Flip the steak, and cook on the other side until browned, about another 3 minutes. Then remove steak from pan with a slotted spoon. Set aside.
- Return pan to heat and add the remaining 2 tablespoons butter. Once it has melted, add the onions and saute for about 3 minutes. Add garlic continue sauteing for an additional 5-7 minutes, or until the are cooked and the onions are soft. Add the white wine, and deglaze the pan by using your cooking spoon to scrape the brown bits off the bottom of the pan. Let the mixture cook down for an additional 3 minutes.
- In a separate bowl, whisk together the beef broth and flour until smooth. Pour the beef broth mixture into the pan, and stir to combine. Let the mixture simmer for 5 minutes, stirring occasionally. Then stir in the sour cream until combined, and then stir the cooked steak back in. Season with additional salt and pepper if needed.
- Serve over pasta, enjoy
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
