Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, feta saganaki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Feta saganaki is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Feta saganaki is something that I have loved my entire life.
Get a wonderful feta saganaki recipe with help from an internationally-known cookbook author, food writer, culinary teacher and consultant in this free video clip. Transport yourself to the Greek Isles with this easy meze. Serve this pan-fried feta cheese with slices of ripe, red tomatoes and wedges of lemon.
To begin with this particular recipe, we have to prepare a few components. You can cook feta saganaki using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Feta saganaki:
- Make ready 3-4 sliced pieces feta cheese
- Prepare 1/4 cup flower
- Take 1 shot cognac
- Make ready 3-4 tbs oil I like olive oil
The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese. In this dish, shrimp is topped with crumbled feta and broiled. Made of tomatoes, fried Greek feta saganaki cheese with pesto sauce and Balsamico.
Instructions to make Feta saganaki:
- Cut the feta in small square pieces
- Now put the flour in a plate
- In a medium skillet add the oil and heat it up to medium high temperature
- Coat the feta and put it in the pan the trick to this is you want to turn it only one time so make sure it gets nice and golden
- Now turn the feta and when it gets golden on the bottom side add the cognac AND WATCH YOUR EYEBROWS IT MAY FIRE UP A BIT OPA.
- Now you can top it with a bit of lemon juice
- Enjoy καλή όρεξη
I was experimenting with Caprese lately, and see what I made: Greek feta saganaki Caprese salad. We enjoy Saganaki often but, this recipe is different. We use a Greek cheese called Kasseri which is I'm Greek and have never seen feta used for Saganaki before. I prefer harder cheeses for texture. A quick and easy shrimp pasta in a tasty tomato and feta sauce.
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