Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, xinjiang (chinese) pork loin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Xinjiang (Chinese) Pork Loin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Xinjiang (Chinese) Pork Loin is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Xinjiang (Chinese) Pork Loin:
- Take pork loin
- Prepare soy sauce
- Take ground cumin
- Make ready dried red chili peppers (chopped)
- Make ready ground black pepper
Instructions to make Xinjiang (Chinese) Pork Loin:
- Cut four slices (1/4 inch deep) into the the pork loin.
- Mix soy
- Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
- Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
- Chop onions and bell peppers into slices. Set aside.
- Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
- Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)
So that’s going to wrap it up with this special food xinjiang (chinese) pork loin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
