Light Rum Raisin Tofu Ice Cream
Light Rum Raisin Tofu Ice Cream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light rum raisin tofu ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Light Rum Raisin Tofu Ice Cream is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Light Rum Raisin Tofu Ice Cream is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have light rum raisin tofu ice cream using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Light Rum Raisin Tofu Ice Cream:
  1. Take 1 block ☆Silken tofu
  2. Take 1 tbsp ☆White miso
  3. Make ready 4 tbsp ☆Skim milk powder
  4. Prepare 2 tbsp ☆Sugar
  5. Get 20 grams Raisins
  6. Prepare 1 tbsp Rum
Steps to make Light Rum Raisin Tofu Ice Cream:
  1. Microwave the tofu for 1~2 minutes. Drain very well. If you have time, it's even better to drain overnight.
  2. Put the raisins in the rum and soak for 10 minutes.
  3. Add skim milk powder, sugar, and white miso to the drained tofu and mix well until creamy. Mixing in a blender or food processor is faster.
  4. Stir in the raisins soaked in rum. Freeze for 2~3 hours until firm, and it's ready.♪
  5. If you find it's too hard to scoop after freezing, microwave for about 1.5 minutes to soften.
  6. Adjust the amount of rum and raisins to your taste! This is really good as is, but if you add drained yogurt, it's also delicious.
  7. For those of you who want to put in a bit more effort, I recommend using high quality tofu. It doesn't have as much of a tofu smell.
  8. Here is Double Chocolate: Just add 2 tablespoons of cocoa, and chopped chocolate, or chocolate chips to the ☆ ingredients!
  9. Here is Cookies and Cream: Add partially frozen crushed cookies to the ingredients marked ☆. I used lots of Oreo cookies. Oh,and if you add a little extra skim milk powder, it tastes even creamier.
  10. For a kabocha version, just add the same amount of steamed kabocha squash as tofu to the ingredients marked ☆. I also added the skin, so that's why it's this color. It tasted really good, though. You may even be able to omit the sugar.

So that’s going to wrap this up with this exceptional food light rum raisin tofu ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!