Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, khata dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Khata dhokla is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Khata dhokla is something that I’ve loved my entire life.
This recipe is about making best soft and spongy khatta dhokla in traditional way..instagram.com/khatta_dhokla Tag us on Instagram and use the hashtag #khattadhokla to all your Dhokla posts. This Video Post is for You 😊 Follow @khatta_dhokla Follow @khatta_dhokla Follow @khatta_dhokla #dosalover #cheesefood #cheesedosa. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.
To begin with this recipe, we have to prepare a few components. You can have khata dhokla using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khata dhokla:
- Prepare chanadaal
- Get rice
- Prepare moog daal
- Prepare haldi powder
- Make ready tea spoons of adrak mirchi paste/ roughly chopped
- Take Salt as per taste
- Make ready rai
- Prepare Oil
- Take Coriander for garnish
Because on occasion we make yellow colored dhokla where chana dal is used. Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a Dhoklas are made with rice and lentil batter, whereas khaman are made with gram. Khatta Dhokla Recipe (Gujarati Khatiya Dhokla) - An all time favorite Gujarati baking dish is dhokla. Nothing beats this savory spicy cake made from lentils and rice.
Steps to make Khata dhokla:
- Soke daals and rice separately for 3 to 4 hr
- Now grind them to fine paste and mix them in one big vessel and keep it for fermatation for 6 to 7 hrs appox.
- Once fermanted take small amount in one vessel add in salt, haldi, adark mirchi and makr fine batter.
- If u wish u can add baking soda at this stage (i did not add as my batter was fermanted very well).
- Now take greased plate pour in the batter and steam it for 5 to 10 mins.
- Cool it and cut them to small pcs.
- Take oil in kadai add in rai and curry pata and til once they are done add in dhoklas and cook till the sides are brown. Granish with corianders
- Serve with tea, coffee or penutoil and lausn ki chutney.
Khata dhokla updated their profile picture. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla! Usually, Khatta Dhokla is prepared by fermenting the rice and lentil flour batter overnight in water and the next day the dhoklas are prepared by steaming in a steamer. Now serve khatta dhokla on a plate. Khatta Dhokla -steamed Rice And Lentil Cake Recipe, Sooji Meetha , How To Make Khatta Dhokla -steamed Rice And Lentil Cake.
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