Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese iced coffee. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vietnamese Iced Coffee is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vietnamese Iced Coffee is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vietnamese iced coffee using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Iced Coffee:
- Get 2 tsp Instant Coffee powder
- Prepare 4 tsp Milkmaid/Condensed Milk
- Make ready 2 glasses Hot water
- Make ready As needed Chocolate syrup (Optional)
- Make ready 10 Ice cubes
Instructions to make Vietnamese Iced Coffee:
- Take a glass or vessel and add 2 tsp of instant coffee powder of your choice
- Then add 3 tsp of Condensed milk/Milkmaid
- Add hot water (but not piping hot) and give a nice stir till milkmaid is all dissolved into the water
- Take a serving glass and fill it with ice cubes and pour the coffee mixture
- Garnish with chocolate syrup if needed and serve cold.
So that is going to wrap this up for this special food vietnamese iced coffee recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
