Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, strawberry rhubarb custard pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine rhubarb and strawberries in a bowl; transfer to the pie crust, distributing evenly. Whisk eggs, sugar, milk, flour, and nutmeg together in a medium bowl. You can adjust the sweetness by the amount of strawberries you add.
Strawberry rhubarb custard pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Strawberry rhubarb custard pie is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry rhubarb custard pie:
- Take 1 cup sugar
- Get 1/4 cup flour
- Prepare 1/4 t nutmeg (optional)
- Prepare dash salt
- Make ready 3 beaten eggs
- Get 3 cup rhubarb 1 " pieces
- Get 1 cup cut strawberries
I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. Sweet strawberries, tart rhubarb, and creamy. Your new favorite springtime dessert, this easy pie is perfect for a picnic!
Steps to make Strawberry rhubarb custard pie:
- Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
- Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
- Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.
Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie; all in a basic pie crust. This Homemade Rhubarb Custard Pie Recipe using fresh or frozen rhubarbwith rhubarb and optional strawberries makes a pefect custard pie that Use fresh OR frozen rhubarb for this recipe! If you've still got lots of rhubarb in your freezer, here is a recipe idea for you! I made this pie recipe yesterday. It's a vegetable root, but it's sweet.
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