No Knead Yeast Rolls
No Knead Yeast Rolls

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, no knead yeast rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

No Knead Yeast Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. No Knead Yeast Rolls is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have no knead yeast rolls using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make No Knead Yeast Rolls:
  1. Get 2 (1/4 ounce) packs of rapid rise yeast
  2. Prepare 1/4 cup granulated sugar
  3. Prepare 1 1/2 cuos lukewarm whole milk
  4. Make ready 4 cups bread flour
  5. Prepare 1 teaspoon salt
  6. Get 1 large egg, lightly beaten
  7. Take 8 tablesoons salted butter, melted, divided use
Instructions to make No Knead Yeast Rolls:
  1. In a bowl combine the warm milk, 1 teaspoon of the sugar and the yeast. Let it rest 5 mimutes
  2. In a large bowl whisk together the flour, remaining sugar and salt and egg
  3. Gradually stir in yeast mixture and 5 tablespoons of the melted butter, mix with a spoon until well combined it should be pullung away from the sides of the bol the bowl. It will be a soft sticky dough
  4. Srape dough out of bowl into a non stick sprayed large bowl. Cover with plastic wrap and let rise in a warm spot until doubled, aboutv1 hour
  6. Preheat the oven to 375. Lime a baking sheet with parchment paper
  7. Turn dough out onto work surface. Cut about 12 pieces of dough
  8. Roll into balls and place on prepared pan
  9. Cover with plastic wrap and let rise until doubled about 1 hour in a warm spot
  10. Brush each roll top with butter. Bake 20 to 25 minutes until golden and they sound hollow when tapped. Cool on racks
  11. Brush hot rolls lightly with melted butter These can be frozen and when thawed reheated in a 375 oven about 5 to 10 mimutes.

So that’s going to wrap this up for this special food no knead yeast rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!