Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ymustuhate my jamaican curry chicken with rice & peas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Jamaican curry chicken with rice peas an salad (jamaican style). A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. Tender, shredded chicken seasoned with curry and all spice, and served over coconut rice.
YMUSTUHATE my Jamaican curry chicken with rice & peas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. YMUSTUHATE my Jamaican curry chicken with rice & peas is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ymustuhate my jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- Get chicken
- Make ready 8 drum sticks
- Prepare Seasoning
- Make ready 2 tsp salt
- Prepare 2 tsp black pepper
- Make ready 6 tbsp curry powder
- Make ready liquids
- Make ready 1/2 tsp vegetable oil
- Take 2 cup water
- Take 1/4 cup lemon juice
- Take vegetables
- Take 2 large potatoes
- Get 1 onion
- Prepare 3 stick celery
- Get 3 stick scallions
- Make ready 5 stick thyme
- Make ready 4 clove garlic
- Make ready 2 hot pepper (Scotch Bonet)
Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes. Serve Jamaican curry chicken with rice. Or even better with rice and peas. Thank you for explaining the difference between the curries, and I'm hoping to utilize this knowledge to surprise my Jamaican relatives with a dish that may taste more like "Nana's".
Instructions to make YMUSTUHATE my Jamaican curry chicken with rice & peas:
- wash chicken in lemon juice
- season chicken with salt & pepper
- chop onions, scallions, celery, peppers, garlic…ect..
- rub chopped ingredients lovingly on to chicken
- marinate for 2 hours (covered in fridge)
- chop potatoes, set aside
- in need pot heat vegetable oil
- add curry powder, Browning NOT burning
- add chicken stirring occasionally until golden yellow
- add potatoes, marinade and water
- cook 1 1/2 hour
Curry chicken was first introduced to Jamaica by Indian immigrants who brought many different spices and even fruits to Jamaica. This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables.
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