Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, blackberry cobbler. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackberry Cobbler is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Blackberry Cobbler is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have blackberry cobbler using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackberry Cobbler:
- Prepare 2 1/2 cups blackberries
- Make ready 1 cup sugar
- Take 1 1/2 cups all purpose flour
- Make ready 2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup butter, melted
- Get 1 egg
- Make ready 1 cup milk
Steps to make Blackberry Cobbler:
- Place washed and drained blackberries in 1 cup granulated sugar, gently stir and set aside. Give it 15 minutes or so to pull some juice out of the berries.
- Preheat oven to 375 degrees, while you grease a 3 quart baking dish.
- Mix all dry ingredients together. Make a well in the center.
- To dry ingredients add: one egg, 1/2 cup melted butter and one cup milk. Stir to combine.
- Pour dough mixture into prepared dish and spread evenly.
- Pour berries on top of dough. Move them around as needed to make an even layer. If some sugar clumped, no problem, throw that on too (melts and creates another texture and sweetness that will be appreciated).
- Place cobbler in oven on center rack, uncovered. Bake 40 minutes or until golden brown on top.
- Allow to cool 15 to 20 minutes before serving; with homemade whipped cream, ice cream, or simply a spoon!
So that is going to wrap it up for this exceptional food blackberry cobbler recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!