Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, braised venison in red wine. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Braised Venison in Red Wine is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised Venison in Red Wine:
- Prepare 4 oz venison chops ( 4 chops)
- Make ready 1 cup thinly sliced onions
- Get 6 clove garlic
- Make ready 2 tbsp olive oil
- Prepare 1/2 cup red wine
- Make ready 2 tbsp butter
- Prepare 1 salt and pepper to taste
- Take 1 small fresh rosemary sprig
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
So that’s going to wrap it up with this exceptional food braised venison in red wine recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
