Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan vanilla chocolate chip cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegan Vanilla Chocolate Chip Cupcakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Vanilla Chocolate Chip Cupcakes is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan vanilla chocolate chip cupcakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan Vanilla Chocolate Chip Cupcakes:
- Take 1/2 cups all purpose flour
- Make ready 1/2 tsp salt
- Prepare 3/4 tsp baking powder
- Prepare 1/2 cup vegan butter
- Take 1 1/2 cup granulated sugar
- Take 1/4 tsp baking soda
- Get 2 flaxseed eggs
- Make ready 1 tbsp pure vanilla extract
- Take 1/2 cup soy milk
- Get 1/2 cup vegan chocolate chips (EX: enjoy life)
Instructions to make Vegan Vanilla Chocolate Chip Cupcakes:
- Blend butter and sugar
- Whisk in a separate bowl, baking powder, baking soda, flour, and salt.
- Add whisked ingredients to butter and sugar.
- Add flax eggs, vanilla, and soy milk.
- Fold in chocolate chips.
- Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack.
- Cool for 10 minutes and top with your favorite icing or buttercream.
- Enjoy!
So that is going to wrap it up with this exceptional food vegan vanilla chocolate chip cupcakes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
